Our sandwich batard is a new twist on our sandwich bread recipe. This spongy loaf is great for sandwiches or just toasted with butter!
GFF Magazine says our batard is "chewy and fluffy with buttery flavor...perfect for sandwiches or sopping up sauce or soup".
Filtered water, GF flour (tapioca starch, organic brown rice flour, potato starch, organic amaranth flour), organic unrefined cane sugar, xanthan gum, yeast, organic palm oil shortening, sea salt, sweet beet fiber, apple cider vinegar and ascorbic acid.
No known allergens. Our artisan bakery also creates products with tree nuts, dairy, eggs and soy.
Enjoy fresh or store 1 week refrigerated or 3 months frozen.