These artisan hot dog buns are a great addition to your BBQ party. They toast up well on the grill along with all your favorite franks for a sure crowd pleaser!
Water, GF flour blend (tapioca starch, org brown rice flours, potato starch, org amaranth flour), org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.
Refrigerate up to 1 week or freeze up to 3 months.
Warm in oven at 300⁰ until warm in middle or grill for a toasted bun.