Our Butter Cookies, cut into festive seasonal shapes, are made with organic palm oil and organic virgin coconut oil. They taste like a butter cookie without the butter.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, org virgin coconut oil, org unrefined cane sugar, eggs, xanthan gum, vanilla extract and sea salt. Icing:
Non-GMO powdered sugar, egg whites and conventional sanding sugar and/or natural food color.
Contains eggs and tree nuts (coconut oil). Our artisan bakery also creates products with dairy and soy.Storage and Handling
Store in an air-tight container and enjoy by expiration date on bag.