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"Shortbread" Cookies

"Shortbread" Cookies

dairy-free

gluten-free

nut-free

sesame-free

soy-free

While not a classic butter shortbread cookie, this cookie is a surprisingly lovely alternative. Simple in presentation and gluten-free, dairy-free for enjoying with tea or coffee. Each bag holds 12 sweet cookies to dunk ..or share with love! 


 

$13.50
$13.50
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, org unrefined cane sugar, eggs, xanthan gum, vanilla extract and sea salt.

Allergens

Contains eggs. Our artisan bakery also creates products with tree nuts, dairy, soy and sesame.

Storage and Handling

Store in airtight container at room temperature until expiration date on package.

Nutritional Table

View full details

Customer Reviews

Based on 6 reviews
50%
(3)
33%
(2)
17%
(1)
0%
(0)
0%
(0)
E
Elizabeth T.
Texture is right on!

These sweet-looking cookies had just the right crispness of a shortbread cookie. The actual taste, however, I found lacking. The cookies were kind of dull-tasting, a bit forgettable. I think it was that buttery taste that was lacking, and I found I could easily forgo them. The gingerbread boys and girls, on the other hand, were right on the money! They were great and really cute, too. I'll get them again next year. They were a hit at a party. The shortbread cookies seemed to linger on the plate, however. Sorry to not have a better review. They weren't bad. They just weren't great. Thank you for your bakery. I raised a son with true Celiac disease in the days when it was next to impossible to get gluten-free baked goods here. I had to improvise, so I know that it is not a simple thing to do what you are doing.
Elizabeth Thorsnes

s
s h.

Love them!

L
Linda A.
Shortbread

Good cookie overall.

T
Teckla M.

So good.

R
Rebecca H.A.
memories of pepperidge farm

I didn't have Celiac as a child, and often my grandmother would serve me pepperidge farm shortbread cookies with milk after school as a snack. I loved them - and since my diagnosis, have missed them terribly. I melted chocolate chips, dipped the cookies in the melted chocolate, and voila! like Milano cookies - well, my day has been made. Thanks Mariposa!

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