sour cream coffeecake

sour cream coffeecake

gluten-free, soy-free


  • Back by popular demand, our sour cream coffeecake is layered with a sweet and crunchy cinnamon walnut streusel. This little 4" cake is a perfect dessert for two or a great way to start the day. Pair with -- coffee, of course!
  • Ingredients: Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, dark brown sugar, walnuts, potato starch, sweet rice flour, tapioca starch, baking soda, grainless baking powder, cinnamon, pure vanilla extract, guar gum and sea salt.
    Allergens: Contains eggs, dairy and walnuts.
    Our artisan bakery also creates products with soy.

    Shelf-Life: Enjoy within ten days in room temperature or keep frozen up to six months.

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