gluten-free pizza crust

10in pizza crust - 2pk

dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan

 

  • Our thin crust pizzas have met rave reviews in our retail bakeshops and local pizzerias - but the best way to find out is to try them yourself! These delicious ready-made pizza crusts are gluten-free, dairy-free, egg-free and soy-free. Top them with your favorite sauces, cheeses, meats and veggies for an unbeatable custom pizza. 

    Please note: Pizzas come untopped as parbaked crusts.
  • Ingredients: GF flour (org. brown rice flour, tapioca starch, potato starch, org. amaranth flour, org. unrefined cane sugar, xanthan gum, salt, beet fiber and ascorbic acid), org. palm oil shortening, water, yeast, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil and apple cider vinegar.
    Allergens:  None. Our artisan bakery also creates products with tree nuts, dairy, eggs and soy.
    Shelf-Life:  Store frozen, up to 3 months.
    Topping Instructions:  Preheat oven to 375.  Remove cardboard and set on baking sheet or pizza stone.  Top with sauce and toppings of choice.  Bake until hot and cheese has melted, 11-13 minutes.  Slice, serve and enjoy!


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