Layered with a sweet and crunchy
walnut and cinnamon brown sugar streusel, this tender 4 1/2" diameter
cake melts in your mouth.
Ingredients: Sour cream, organic unrefined cane sugar, GF
flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca
flour), butter, dark brown cane sugar, walnuts, eggs, cinnamon,
grainless baking powder, pure vanilla, and salt. . Allergens: Contains walnuts, butter, sour cream and eggs. Shelf-Life: Store room temperature up to 3 days, or refrigerate up to 2 weeks or freeze up to 3 months.