gluten-free challah

challah

dairy-free, gluten-free, nut-free, soy-free

 

  • This soft, traditional egg bread is available in plain and sesame seed varieties. Slice it up for some excellent french toast!
  • Ingredients:  GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), water, eggs, org unrefined cane sugar, org palm oil shortening, yeast, xanthan gum, sea salt, beet fiber, apple cider vinegar and ascorbic acid. May also contain sesame seeds or poppy seeds.
    Allergens:  Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
    Storage Info: Refrigerate up to 1 week or freeze up to 3 months.
    To Warm: Warm in convection oven at 300 degrees until warm in middle. Or slice, then toast in toaster oven until desired color is reached. Oven temps and times vary.


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