sour cream coffeecake

sour cream coffeecake

gluten-free, soy-free


  • Back by popular demand, our coffeecake is layered with a sweet and crunchy walnut streusel. This soft, 4" cake makes a perfect dessert or paired with coffee to start the day.
  • Ingredients: Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, dark brown sugar, walnuts, potato starch, sweet rice flour, tapioca starch, baking soda, grainless baking powder, cinnamon, pure vanilla extract, guar gum and sea salt.
    Allergens: Contains eggs, dairy and walnuts.
    Our artisan bakery also creates products with soy.

    Shelf-Life: Enjoy soon, refrigerate or freeze for later.

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