sour cream coffeecake

sour cream coffeecake

gluten-free, soy-free


  • Layered with a sweet and crunchy walnut and cinnamon brown sugar streusel, this tender 4 1/2" diameter cake melts in your mouth.
  • Ingredients:  Sour cream, organic unrefined cane sugar, GF flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca flour), butter, dark brown cane sugar, walnuts, eggs, cinnamon, grainless baking powder, pure vanilla, and salt. .
    Allergens:  Contains walnuts, butter, sour cream and eggs.
    Shelf-Life:  Store room temperature up to 3 days, or refrigerate up to 2 weeks or freeze up to 3 months.


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