coconut lemon squares
- Layers of toasted pecans, coconut flakes and brown sugar make these gluten-free, dairy-free squares a sweet citrus treat.
Ingredients: Brown sugar, GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), eggs, coconut, org palm oil shortening, pecans, powdered sugar, org lemon juice, org unrefined cane sugar, lemon oil and sea salt.
Allergens: Contains eggs and pecans. Our artisan bakery also creates products with dairy and soy.
Shelf-Life: Store 1 week room temperature, 1 month refrigerated or 3 months frozen.