gluten-free 6in pizza crust

6in pizza crust - 6pk

dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan

 

  • This 6" crust makes great personal pizzas and appetizers. You can even try it as flatbread for sandwich wraps!

  • Ingredients: GF flour blend (org. brown rice flour, tapioca starch, potato starch, org. amaranth flour), water, org. unrefined cane sugar, org palm oil shortening, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.
    Allergens:  No known allergens. Our artisan bakery also creates products with tree nuts, dairy, eggs and soy.
    Storage Info: Freeze up to 6 months.
    Baking Instructions: Preheat oven to 400⁰.Top frozen crust with sauce and toppings of choice. Bake pizza directly on rack or pizza stone until hot and cheese has melted, approx 6-10 minutes.


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