Our soft, sandwich bread is more artisan than ever, more moist than ever and much more delicious than the other gluten-free breads we've tried. Plus it's vegan! Mariposa's artisan loaf is great for sandwiches, french toast and truly, just regular toast. Our bread toasts beautifully and is a delicious snack when it's toasted with just butter!
Ingredients: Filtered water, GF flour (tapioca starch, organic brown rice flour, potato starch, organic amaranth flour), organic unrefined cane sugar, xanthan gum, yeast, organic palm oil shortening, sea salt, sweet beet fiber, apple cider vinegar and ascorbic acid. Allergens: None. Our artisan bakery also creates products with tree nuts, dairy, eggs and soy. Shelf-Life: Enjoy fresh or store 1 week refrigerated or 3 months frozen.