Our newest scone, arriving for the Summer season, is highlighted with fresh orange zest and almonds. This slightly sweetened breakfast pastry pairs perfectly with morning tea or coffee.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), whole milk, sour cream, unsalted butter, natural almond meal, sliced almonds, unrefined org cane sugar, grainless baking powder, sea salt, baking soda, orange zest, xanthan gum and pure orange oil. Glaze Ingredients: Non-GMO powdered sugar, unsalted butter, orange juice, orange zest and vanilla extract.
Contains milk and almonds. Our artisan bakery also creates products with soy and eggs.
Storage and Handling
Enjoy fresh. To warm, put scone in 325⁰ toaster oven until warmed through.