Our 6" Coffeecake Bundt is a larger version of our popular sour cream coffeecake. Layered with a sweet and crunchy walnut and cinnamon brown sugar streusel, this tender cake melts in your mouth.
Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, dark brown sugar, walnuts, potato starch, sweet rice flour, tapioca starch, baking soda, grainless baking powder, cinnamon, pure vanilla extract, guar gum and sea salt.
Contains dairy, eggs and walnuts. Our artisan bakery also creates products with soy.
Storage and Handling
Store at room temperature for up to 5 days, refrigerate for up to 1 week or freeze up to 3 months.