This is 100% banana-liciousness. Kids and adults agree, this muffin rocks! Bananas and chocolate combine to create a moist, delicious vegan breakfast treat.
Bananas, GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), expeller-pressed non-GMO canola oil, org unrefined cane sugar, soy-free semi-sweet chocolate chips, water, ENER-G egg replacer, baking soda, vanilla extract, sea salt and xanthan gum. Topped with: Semi-sweet chocolate.
No known allergens. Our artisan bakery also creates products with tree nuts, dairy, eggs and soy.
Refrigerate 1 week or freeze up to 3 months.