We launched our Almond Croissant a few weeks ago and we are making as many as we can to now ship. This simple croissant is deliciously filled with almond cream and topped with sliced almonds. It's a nutty alternative to our other croissant that we hope you'll enjoy!
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, vanilla extract and ascorbic acid.
Almond meal, unsalted butter, org unrefined cane sugar, eggs, potato starch and almond extract.
Contains almonds, dairy and eggs. Our artisan bakery also creates products with soy.
Storage and Handling
Freeze upon arrival. Warm in oven to soften. Can freeze up to 3 months.