Our cornbread muffins hit the spot on their own or to accompany soups, chili, BBQs and more.
Organic whole milk, GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO stone ground GF corn meal, eggs, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.
Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.
Enjoy fresh or refrigerate up to 1 week. May also freeze up to 3 months.
Enjoy straight from tray or warm in oven. To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes.