Chock full of semisweet chocolate chips, our pumpkin spice tea loaf is a seasonal version of our popular pumpkin muffin. This tea loaf is glazed with a lightly spiced glaze, to set off the tender loaf below.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, pumpkin, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter dextrose, sunflower lecithin), water, org palm oil, baking soda, grainless baking powder, sea salt, cinnamon and cloves. Icing ingredients: Non-GMO powdered sugar, water, brown sugar, cinnamon and nutmeg.
Contains eggs and sunflower lecithin in chocolate chips. Our artisan bakery also creates products with dairy, tree-nuts and soy.
Storage and Handling
Refrigerate up to 1 week. Freeze up to 6 months. Enjoy!