Returning for the season is our perfect-for-Fall Cranberry Orange Nut Tea Loaf. A balance of cranberries, chocolate chips and walnuts make this tea loaf pop with flavor. Iced with an orange glaze, it's sure to be a Fall favorite.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org rice milk, org unrefined cane sugar, dried cranberries, expeller-pressed non-GMO canola oil, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter dextrose, sunflower lecithin), eggs, walnuts, grainless baking powder, org lemon juice, guar gum, pure orange oil, sea salt, xanthan gum and baking soda. Icing ingredients: Non-GMO powdered sugar and orange juice.
Contains walnuts, eggs and sunflower lecithin in chocolate chips. Our artisan bakery also creates products with dairy and soy.
Storage and Handling
Refrigerate up to 1 week. Freeze up to 6 months. Enjoy!