Mariposa's Banana Muffin is 100% banana-liciousness. Kids and adults agree, ripe fresh bananas and semi-sweet chocolate combine to create a delicious vegan breakfast treat.
Bananas, GF flour (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, non GMO expeller-pressed canola oil, soy-free semi-sweet chocolate chips, water, egg replacer, baking soda, grainless baking powder, sea salt and vanilla extract.
Contains sunflower lecithin in chocolate chips. Made in a bakery that also uses eggs, tree nuts, milk and soy.
Refrigerate 1 week or freeze up to 3 months.