gluten-free pumpkin muffin 4pk

pumpkin chocolate chip muffins - 4pk

dairy-free, gluten-free, nut-free, soy-free

 

  • These super moist pumpkin muffins have a great crumb, subtle spices and sweet chocolate chips. They come in a bakeable 4pk muffin tray for easy reheating in the oven. You're sure to enjoy this Blue Ribbon winning family recipe! 
  • Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, pumpkin, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter dextrose, sunflower lecithin), water, org palm oil shortening, baking soda, grainless baking powder, sea salt, cinnamon and cloves.
    Allergens:  Contains eggs and sunflower lecithin in chocolate chips. Our artisan bakery also creates products with dairy and tree-nuts.
    Our artisan bakery also creates products with dairy and tree-nuts.
    Shelf-Life: Enjoy soon, refrigerate or freeze for later.


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