Our version of a classic french pastry - light, flaky pastry dough rolled around semisweet chocolate. Chocolate for breakfast? Count us in.
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, vanilla extract and ascorbic acid.
Contains dairy, eggs and soy. Our artisan bakery also creates products with tree nuts.
Storage and Handling
Freeze upon arrival. Warm in toaster oven to soften. Can freeze up to 3 months.