Returning for the holiday season are our ever so popular Viennese Tea Cookies.  Crafted with almonds and vegan butter and tossed in powdered sugar, these bite-sized cookies are similar to a Mexican Wedding Cookie or a Russian Tea Cookie - delicate and perfectly sweet. 

GF flour (org brown rice flour, potato starch, sweet rice flour, tapioca starch), Earth Balance soy-free buttery stick, almond meal, non-GMO powdered sugar, guar gum, almond extract and vanilla extract.

Contains almonds. Our artisan bakery also creates products with dairy, soy and eggs.

Store in an airtight container at room temperature until expiration date on package.