cornbread muffins - 4pk

cornbread muffins - 4pk

gluten-free, nut-free, soy-free


  • We've perfected a gluten-free cornbread recipe that's better than the real thing! These muffins are packaged in bakeable trays, bringing the enticing smell of our gluten free bakery to your own home!
  • Ingredients: Organic whole milk, GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO stone ground GF corn meal, eggs, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid. 
    Allergens: Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.
    Shelf-Life: Enjoy fresh or refrigerate up to 1 week. May also freeze up to 3 months.
    Warming Instructions: Enjoy straight from tray or warm in oven. To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes. 

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