These vegan rolls pair well with any meal. Warm in the oven before serving to soften and spread with melted butter or jam.
Water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.
Refrigerate up to 1 week or freeze up to 3 months.
Heat in 300° oven until warmed through. Oven temps and times vary.