Layers of toasted pecans, coconut flakes and brown sugar make these gluten-free, dairy-free squares a sweet citrusy treat.
Brown sugar, GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), eggs, coconut, org palm oil, pecans, non-GMO powdered sugar, org lemon juice, org unrefined cane sugar, pure lemon oil and sea salt.
Contains eggs and pecans. Our artisan bakery also creates products with dairy and soy.
Store 1 week at room temperature, refrigerate up to 1 month or freeze up to 3 months.