gluten-free crackers

herbed crackers

dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan

 

  • These crisp, thin toasted crackers are lightly herbed and perfect for dips, cheeses or just snacking.
  • Ingredients:  GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), water, org palm oil shortening, org unrefined cane sugar, xanthan gum, yeast, sea salt, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, herbs (oregano, thyme, sage, marjoram, basil, rosemary), beet fiber, apple cider vinegar and ascorbic acid.
    Allergens:  No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.
    Storage and Handling: Store in airtight container at room temperature until expiration date shown on carton.


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