multi-grain bread

Mariposa's multi-grain bread is a hearty loaf made with millet, flax and sunflower seeds and a blend of sorghum, amaranth and rice flours. It's a lovely darker bread that you're sure to love.

ingredients: GF flour mix (organic brown rice flour, sorghum flour, potato starch, amaranth flour, flax seed meal), GF grain mix (millet, sunflower seeds, millet meal, whole flax seeds), expeller pressed canola oil, egg whites, agave nectar, molasses, yeast, xanthan gum, apple cider vinegar and sea salt.
allergens: Contains eggs and corn (in xanthan gum, corn-derived).
shelf-life: 1 week refrigerated, 3 months frozen

multi-grain bread - 1 lb
$7.00