Try our now larger gluten-free 'rye' bread -- a round loaf made with caraway seeds. You get all the flavor of rye bread without the rye! This great loaf adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast.
Ingredients: Filtered water, GF flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca flour), expeller-pressed canola oil, egg whites, honey, caraway seeds, yeast, xanthan gum, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid. Allergens: Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy. Shelf-Life: Enjoy fresh or store 1 week refrigerated, 3 months frozen.