faux "rye" round
- Try our now larger gluten-free "rye" bread -- a round loaf made with caraway seeds. You get all the flavor of rye bread without the rye! This great loaf adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast.
- Ingredients: Filtered water, GF flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca flour), expeller-pressed canola oil, egg whites, honey, caraway seeds, yeast, xanthan gum, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid.
Allergens: Contains eggs.
Shelf-Life: Enjoy fresh or store 1 week refrigerated, 3 months frozen.
- needs Nutritional