'rye' round

'rye' round

dairy-free, gluten-free, nut-free, soy-free


  • Our rye round loaf ensures that you get all the flavor of rye bread without the rye! This great loaf, made with caraway seeds, adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast.

    GFF Magazine boasts it's "fabulous, moist, deli sandwich bread with traditional rye taste".
  • Ingredients:  Filtered water, GF flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca flour), expeller-pressed canola oil, egg whites, honey, caraway seeds, yeast, xanthan gum, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid.
    Allergens:  Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
    Shelf-Life:  Enjoy fresh or store 1 week refrigerated, 3 months frozen.
  • needs Nutritional

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